Here is a menu available to my guests. I will prepare and cook for you the meal of your choice. The only condition to this is that all diners must choose the same three courses. Caro

15 Euros per head (excl wine)
Selection of tapas, soups, salads, cheese, fruit
2 course 20 Euros per head (excl wine)
3 course 25 Euros per head (excl wine)
Starters:
Roasted Pumpkin & Red Pepper Soup
Gaspacho
Thai prawn/chicken soup with coconut and chilli
Avocado mousse with prawns
Roast stuffed peppers
Homemade chicken liver paté
Gambas pilpil
Main Courses:
Fillet of bacalao with pesto herb crust
Luxury Fish Pie
Moroccan meatballs with spicy Sambal sauce
Thai green chicken curry with basmati rice
Pork fillet with prunes and Pedro Ximenez sauce
Homemade hamburgers with various relishes
Spanish Paella (10 Euros surcharge)
Desserts:
Fruit salad and homemade ice cream
Summer fruit pavlova
Lemon cheese cake
Vanilla panna cotta with fruit coulis
Champagne fruit terrine
Spiced Moroccan oranges
Chocolate mousse
All Main Courses include Vegetables or Salad